Restaurant Server

Pantry
Natick, MA

Posted June 9, 2021

Restaurant Server

Your primary objective as a Restaurant Server is to create and maintain an atmosphere conducive to executing a WOW Food & Beverage experience. What's Not to Love about a Great Job!! Join a GREAT TEAM & MAKE MONEY in a Fun & Friendly environment!!

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Why you want to work for us

  • We are on FIRE! Hot hospitality group out of Natick, MA is now seeking energetic and outgoing individuals who can be part of a new exciting venture in the hospitality industry. This will be a youthful, high energy hot spot.

This job will appeal to people who:

  • Enjoy working in customer service
  • Energetic and outgoing individuals who can be part of an exciting venture in the hospitality industry
  • Want to join a GREAT TEAM & MAKE MONEY in a fun & friendly environment

Job description

  • Restaurant servers work within a food and beverage outlet. An overview of this position is as follows – greeting and servicing customers, describing items on the menu (ingredients used along with how it is prepared, cooked and served), taking food and beverage orders, serving and checking back with customers during the meal for any additional needs along with providing checks and taking payments. The restaurant server must be able to work with other restaurant employees to present an enjoyable dining experience to their customers.

Requirements

  • Required – High school degree; Preferred – some higher education.
  • Certifications:
    • Preferred: First Aid
    • Required: T.I.P.S
    • Preferred: Serve Safe Certification
    • Preferred: Previous T.R.A.C. training
  • Experience:
    • Required: minimum of 2 years experience as a restaurant server.
    • Preferred: minimum of 2 years hotel experience.
  • Special Qualifications:
    • Must meet any city, county, state or other legal minimum age requirement to sell/serve alcoholic beverages.

Benefits

  • On the 1st of the month following 60 days of employment:
    • Medical (Full Time Employees Only)
    • Dental
    • Vision
    • Life & Accidental Death Insurance
    • Accident Insurance
    • Cancer Insurance
    • Disability Insurance
    • Term Life / Whole Life Insurance
  • On the 1st of the month following 1 year of service:
    • 401k
  • Paid Vacation Time - 1 Week upon 1 year of service (Full Time Employees Only)
  • Paid Personal Time - 12 days per year; accrued at the rate of 1 day per calendar month. (Full Time Employees Only)
  • Access to discounted room rates worldwide with the GoHilton Team Member Travel Program.

Pantry

Restaurant

Pantry champions the art of American cooking for power breakfasts, social lunches, and business dinners. Reminiscent of a modern-day version of Julia Child’s kitchen, Pantry is a treasure trove of design features that weave culinary “tools of the trade” into the room’s architecture. “Chandeliers” of silverware, walls constructed of rolling pins and muffin tins, and video monitors showing episodes of such iconic cooking shows as Julia Child’s The French Chef and Graham Kerr’s The Galloping Gourmet alongside Rachael Ray’s 30 Minute Meals and Emeril Lagasse’s Emeril Live. The menu is what truly takes center stage in Pantry, with a modern and clever take on American comfort food. Fresh seafood, prime cuts of meat, composed salads, sandwiches and desserts give a deliberate nod to regional influences of the American cooking scene.

1360 Worcester Street

Natick, MA 01760

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